top of page

SOURCE

3332.png

Daily Seafood is serious when it comes to the sourcing of our seafood.  We constantly explore different products from coast to coast and our team meets with all our suppliers in order to obtain the best seafood for Toronto.

 

For us, choosing a product is more complex than just choosing a particular species. We care about how our fish is caught and handled, because we know it affects the quality. From visiting fish farms, to meeting fisherman on their boats, our team makes it a priority to learn about our supplier’s processing procedure, quality control mechanisms, and logistic policies.

 

We truly believe a strong partnership with our suppliers and fishermen is crucial to ensure consistently high quality products.

321.png
8888.png
Screen Shot 2020-06-19 at 10.21.37 PM.pn
Screen Shot 2020-06-19 at 10.21.52 PM.pn
Screen Shot 2020-06-19 at 10.21.45 PM.pn
unnamed.jpg

QUALITY & SAFETY

3332.png

When the fish arrive at our federally approved QMP and HACCP plant, a well-planned traceability procedure will be conducted. All our products are given a lot number that allows a 3 year traceability record.

 

Daily Seafood is open 6 days a week and will deliver your seafood just the way you like it (i.e.scaling. filleting, butterflying, portioning, skin off, pin bone out). We fully process your fish within 24 hours to ensure fresh quality at the time of delivery.

 

In addition, cleanliness is an absolute priority. Our plant is professionally cleaned twice a day with a foaming and sanitizing procedure. Environmental /bacterial testing is done on a regular basis which includes the use of ATP and sponge swabs to ensure a safe food supply to our customer.

098097.png
Screen Shot 2020-06-19 at 10.39.22 PM.pn
Screen Shot 2020-06-19 at 10.54.09 PM.pn
Screen Shot 2020-06-19 at 10.53.14 PM.pn
Screen Shot 2020-06-19 at 10.39.30 PM.pn
Screen Shot 2020-06-19 at 10.39.14 PM.pn
cleaning.JPG

IN SEARCH OF EXCELLENCE

3332.png

All of our products have been rigorously studied by our team, and we further our knowledge by partnering with organizations such as the Vancouver Aquarium’s Oceanwise program. In recent years, we have worked tirelessly to help promote sustainable seafood choices for our customers.

 

Our Dailians start working as early as 3:00 am in the morning so that our customers can receive their orders timely and efficiently. 

 

We are proud to offer six day same day delivery two times a day. 

 

Our philosophy is “10 happy customers is always better than 20 unhappy customers”

 

We know we are still far from perfect, and there is always room for improvement.  Our staff meets regularly to review how we can improve our operations to serve you better.

 

This is why “Daily means fresh”.

Screen Shot 2020-06-19 at 10.45.22 PM.pn
EF437871-E62F-4057-9E1E-5AD430B5A3C3.jpg
78b94d00-d4e6-48a6-b4fc-1d1b36bb1acc.JPG
c4a8813a-4d0d-4f27-b2bb-60aa22765b95.JPG

OUR STRENGTH IS OUR DAILIANS

3332.png

All of our products have been rigorously studied by our team, and we further our knowledge by partnering with organizations such as the Vancouver Aquarium’s Oceanwise program. In recent years, we have worked tirelessly to help promote sustainable seafood choices for our customers.

 

Our Dailians start working as early as 3:00 am in the morning so that our customers can receive their orders timely and efficiently. 

 

We are proud to offer six day same day delivery two times a day. 

 

Our philosophy is “10 happy customers is always better than 20 unhappy customers”

 

We know we are still far from perfect, and there is always room for improvement.  Our staff meets regularly to review how we can improve our operations to serve you better.

 

This is why “Daily means fresh”.

Screen Shot 2020-06-19 at 10.53.28 PM.pn
439.JPG
Screen Shot 2020-06-19 at 10.53.22 PM.pn
9ffc56e2-c14e-452f-bffe-4cf3e962de55.JPG
Daily Seafood Picture.jpg
unnamed (1).jpg
About Us-Never stopped working in the pa
About Us-The beginning of Daily Seafood.
About Us-Daily Seafood 20 years ago.JPG
44332.png
bottom of page